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• Special formulation prevents micro-organisms, bacterial and fungal growth.
• Cleaning process can be done by only water thanks to its antimicrobial feature. Does not require additional cleaning agents.
• Produced in long and short shaft, small sizes are also available between 36-40.
Topics to be considered when choosing antimicrobial products:
• Antimicrobial product should not be physiologically dangerous
• Antimicrobial product should be pure and not toxicologically problematic
• Antimicrobial product should be broad-spectrum as much as possible.
• Antimicrobial product should not react with food component
• Antimicrobial product should affect the microorganisms in the food in the least amount possible
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